Eight laboratory logs
Raw material intake, pasteurisation, homogenisation, finished goods, deviations, cleaning, reagents and instrument calibration.
Eight logbooks: raw material intake, pasteurisation, homogenisation, finished product, deviations, cleaning, reagents and instrument calibration. Entries are numbered automatically and cannot be edited once approved.
| No. | Date | Raw material | Fat | Acidity | Decision |
|---|---|---|---|---|---|
| 118 | 14.06 | Raw milk | 3.4 % | 17 °T | Accepted |
| 119 | 14.06 | Milk powder | — | — | Accepted |
| 120 | 15.06 | Raw milk | 3.1 % | 21 °T | Rejected |
Raw material intake, pasteurisation, homogenisation, finished goods, deviations, cleaning, reagents and instrument calibration.
Two people writing at the same time cannot receive the same number or overwrite one another.
Once the laboratory manager has approved a record, it can no longer be amended.
Reagents nearing expiry and instruments due for calibration are visible well in advance.
Raw materials cannot move into production until the laboratory has issued its verdict.
The data shown in the screens below is fictional.
The laboratory's eight logs, the reagent store and the instrument register in one place. An entry is written, the lab manager approves it and the entry is locked.
Browser-based shift recording for laboratory staff: 'Clock in' and 'Clock out' with one button from the phone. The record must be made on factory premises — the browser asks for location permission.